Miklos Raibon
Houston, Texas
Overview
I'm a marketing leader with over a decade of experience building brands and driving growth across CPG, food and beverage, and health and wellness. I've worked across both B2C and B2B environments, which gives me a perspective that most marketing leaders don't have — I understand how to speak to a business buyer and a consumer, and how to build campaigns that work for both. Most recently, I served as the sole marketing function at Dominion Foods Group, the parent company of Ruffino Meats & Food Service, a broadline distributor serving business accounts across Texas. Reporting directly to the
About
I'm a marketing leader with over a decade of experience building brands and driving growth across CPG, food and beverage, and health and wellness. I've worked across both B2C and B2B environments, which gives me a perspective that most marketing leaders don't have — I understand how to speak to a business buyer and a consumer, and how to build campaigns that work for both. Most recently, I served as the sole marketing function at Dominion Foods Group, the parent company of Ruffino Meats & Food Service, a broadline distributor serving business accounts across Texas. Reporting directly to the CEO, I built the marketing function from the ground up — leading brand creative, digital campaigns, product line development, trade show strategy, and B2B sales support. Before that, I received classical marketing training at companies like ConAgra, Keurig Dr Pepper, and Kimberly-Clark, where I grew brands across shelf-stable meals, snacks, beverages, and personal care. That foundation shapes how I think about brand strategy, consumer insight, and marketing planning. Through my consultancy, Palm & Broadway Strategy, I've worked with clients across CPG, wellness, nonprofit, and civic sectors — running Meta ads, Google campaigns, SEO strategy, and brand positioning for organizations that include food brands, sports apparel, tech startups, financial services, and voter registration initiatives. I'm currently open to Director and VP of Marketing roles in CPG, food and beverage, and health and wellness, with a preference for remote or Houston-based opportunities. Outside of work, I'm a wellness facilitator, men's retreat leader, and Stanford alum who is active in alumni affairs and deeply invested in community and human development.