Brandon Lee, MBA
Austin, Texas
Overview
I’m in a unique and rewarding chapter—serving as a Fractional CRO and Strategic Advisor in the meat industry. After nearly a decade leading high-performing sales teams at Marcus Technologies—where we drove over $300M in protein sales—I stepped into a leadership role at El-Rey, a nearly century-old meat cooking facility. What began as a path toward ownership evolved into a long-term engagement as Fractional CRO. My time has been deeply immersed in revenue growth, USDA compliance, sous vide cooking, product development, and facility operations. Now, I’m focused on what I do best—creating reven
About
I’m in a unique and rewarding chapter—serving as a Fractional CRO and Strategic Advisor in the meat industry. After nearly a decade leading high-performing sales teams at Marcus Technologies—where we drove over $300M in protein sales—I stepped into a leadership role at El-Rey, a nearly century-old meat cooking facility. What began as a path toward ownership evolved into a long-term engagement as Fractional CRO. My time has been deeply immersed in revenue growth, USDA compliance, sous vide cooking, product development, and facility operations. Now, I’m focused on what I do best—creating revenue, solving problems, and developing people and supporting CEO's and Founders navigate growth, optimize operations, and win strategically. What fuels me isn’t just business performance—it's building great teams and great companies with purpose. My approach is rooted in adaptability, precision, and a love for progress. And behind it all? My family. The backbone of my life is my incredible wife Jessica and our two sons, Brandon II and Anderson "Andy." Their love and support keep me grounded and inspired every single day. I’m always looking to connect with other professionals who are passionate about leadership, growth, and making a positive impact in the meat industry and beyond. If that sounds like you, let’s connect!